Key Lime Pie (Best Recipe)

Key lime pie is the perfect summer dessert. It’s light, refreshing, and has just the right amount of sweetness and tang.

If you can’t escape for a vacation this year, making Key lime pie is the next best thing!

There’s just so much to love about this pie.

It’s sweet and creamy with the perfect amount of zing from Key limes. And that color? It’s 100 percent Instagram-worthy.

After a dinner of heavy food, nothing beats the sweet and tart flavors of key lime pie.

Tell your tastebuds to pack their bags for a tropical vacation with this Key lime pie!

Ever wonder where Key lime pie gets its name? It earns its name from the type of lime (Key limes) used in this recipe.

What makes these limes different from other varieties is they’re very acidic.

Pairing these limes with creamy and sweet ingredients is like a tropical flavor explosion in your mouth.

This recipe is so easy, too. It only takes about 20 minutes to whip this pie together (plus extra for chilling).

The great thing about this pie recipe is the ingredient list is very short. You only need five simple components to create the perfect pie for your next backyard BBQ.

You don’t have to be an expert in the kitchen to whip up this fantastic Key lime pie. Follow these simple steps to create the perfect sweet and tart dessert everyone will love.

1. Prepare. Preheat the oven to 350 degrees Fahrenheit.

2. Mix the Key lime filling. In a medium mixing bowl, combine the sweetened condensed milk, sour cream, Key lime juice, and lime zest.

Stir it until combined, and pour it into a graham cracker crust.

3. Bake. Place the pie in the oven, and bake it until the tiny bubbles on the surface burst, around 5 to 8 minutes.

The filling will be a little wobbly when you remove it from the oven.

4. Cool. Allow the pie to come to room temperature on a wire rack, then transfer it to the fridge for one hour.

5. Garnish. Before serving, garnish it with whipped cream and lime zest, and dig in!

One of the biggest mistakes in making Key lime pie is telling when it’s perfectly cooked. Unlike other baked treats, it doesn’t have an obvious tell when it’s set.

If you closely monitor it while baking, you can determine when it’s ready to take out of the oven. Here are a few tricks to tell when it’s ready.

1. Check the bubbles on the surface. When you pour the filling into the pie pan, it will create tiny little bubbles. As hot air escapes as it cooks, those bubbles on the surface will pop, letting you know it’s done.

2. Give it the jiggle test. A perfectly set pie has a bit of a wiggle in the center. After 5 minutes, give it a wiggle. A perfectly set pie has firm edges with some wobble in the middle.

Here are a few quick tricks and tips to make your key lime pie the talk of the potluck!

Key lime pie is one of those perfect make-ahead pies. The more time you let it set in the fridge, the better!

You can get ahead of the game by preparing the pie the day before and placing it in the fridge. Insert toothpicks before covering the pie with plastic wrap to prevent sticking. A baked pie stays fresh in the fridge for 3 to 4 days.

Did you know you can also freeze Key lime pie? The best way to freeze it is to cover the top with parchment paper and then wrap it with aluminum foil.

Frozen Key lime pie will stay fresh for up to 3 months in the freezer. To thaw it, just place it in the fridge overnight, and you’re ready to go!

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This recipe for Key lime pie is the best you’ll ever have! Learn how to make it, plus, get tips for an unforgettable pie.

3 cups 3 sweetened condensed milk

3/4 cup 3/4 Key lime juice

1/2 cup 1/2 sour cream

1 tablespoon 1 grated lime zest

1 1 9-inch prepared graham cracker crust

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